Fall Sangria Recipe With Apple Brandy You’ll Love Instantly
Discover the best fall sangria recipe with apple brandy! Perfect for cozy gatherings, this fruity, flavorful drink will elevate your autumn celebrations.
Ingredients
- Wine: 1 bottle red or white, medium-bodied
- Apple Brandy: 1/2 cup
- Mixed Seasonal Fruits: 1 cup apples, cranberries, oranges, etc.
- Sugar or Honey: 1/4 cup adjust to taste
- Sparkling Water: 1/4 cup
- Cinnamon Sticks: 2
- Optional Garnishes: Rosemary sprigs apple slices, orange wheels
Instructions
- Prepare the Base: In a large pitcher, combine the wine and apple brandy. Stir gently to mix.
- Add Fruits: Toss in your prepared seasonal fruits. Mix well to ensure even distribution.
- Sweeten the Mix: Stir in sugar or honey. Adjust sweetness to taste.
- Add Spices: Drop in cinnamon sticks to infuse warm, cozy flavors.
- Chill: Refrigerate for 30 minutes to 2 hours to allow the flavors to meld.
- Serve: Pour over ice in fall-themed glasses. Add sparkling water just before serving for a fizzy touch. Garnish as desired.
Notes
- Calories: 180 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 0.5g