Crack Green Beans Recipe to Boost Your Energy
Emma
This Crack Green Beans Recipe is a perfect mix of sweet, savory, and smoky flavors. Topped with crispy bacon and a caramelized glaze, it’s an easy and irresistible side dish that works for weeknight dinners, potlucks, or holiday feasts. Packed with fiber and energy-boosting nutrients, this recipe is not just delicious but also a great way to fuel your day.
Temps de préparation 10 minutes min
Temps de cuisson 25 minutes min
Temps total 35 minutes min
Type de plat Side Dish
Cuisine American
Portions 4 People
Calories 720 kcal
- Fresh green beans: 1 pound – The main ingredient packed with fiber and nutrients.
- Bacon strips: 5-6 pieces – Adds a smoky savory flavor and a crispy texture.
- Brown sugar: 1/3 cup – Provides sweetness and helps create the caramelized glaze.
- Soy sauce: 1/4 cup – Enhances the savory umami flavor of the dish.
- Butter: 4 tablespoons – Adds richness and binds the glaze ingredients together.
- Garlic powder: 1 teaspoon – Offers a subtle aromatic flavor boost.
- Salt and pepper: To taste – Balances and elevates the overall flavors.
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 560mg
- Total Carbohydrates: 14g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 5g
- Vitamin A: 15% DV
- Vitamin C: 10% DV
- Iron: 8% DV