chipotle black beans recipe

Emma

Discover the ultimate chipotle black beans recipe! Smoky, flavorful, and easy to make at home. Perfect for tacos, bowls, and more. Try it today!

Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Main Course, Side Dish

Cuisine Mexican

Portions 4 People

Calories 180 kcal

Black Beans 2 cups cooked or 1 can, drained and rinsed: The heart of the dish, black beans are creamy, slightly nutty, and soak up all the smoky chipotle flavors. Use canned for convenience or cook dried beans for a deeper flavor.
Chipotle Peppers in Adobo Sauce 2 peppers + 1 tablespoon sauce: These provide the signature smoky heat. Adjust the amount based on your spice tolerance.
Vegetable Broth 1 cup: Adds depth and keeps the beans moist as they simmer. Substitute with chicken broth if you’re not strictly vegan.

Olive Oil 1 tablespoon: Enhances the flavor of the aromatics while creating a smooth, rich base.
Onion 1 small, finely diced: Sweet and savory, it’s the foundation of any good bean recipe.
Garlic 3 cloves, minced: Infuses the beans with bold, aromatic flavor.
Cumin 1 teaspoon: Adds a warm, earthy undertone that balances the spiciness of the chipotle.
Dried Oregano ½ teaspoon: A subtle herbal note to round out the flavor profile.

Lime Juice 1 tablespoon: A squeeze of fresh lime brightens the dish and balances the heat.
Fresh Cilantro ¼ cup, chopped: Perfect for garnishing and adding a pop of fresh flavor.
Salt and Black Pepper: Season to taste but remember to wait until the beans are nearly finished cooking to avoid toughening them.

Canned vs Dried Beans: While canned beans are convenient cooking dried black beans from scratch offers a more robust flavor. Soak them overnight and cook until tender before using in the recipe.
Chipotle Substitutes: If you can’t find chipotle peppers smoked paprika or a splash of hot sauce can mimic the smoky heat, but nothing beats the real deal!
Customizable Add-Ins: Add a diced jalapeño for extra spice or some diced tomatoes for a slight tang.

Nutrition Information (Per Serving)