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Calico Bean Recipe

calico bean recipe

Emma
This hearty calico bean recipe is loaded with rich flavors, featuring three types of beans, savory meat, and a sweet, tangy sauce for pure comfort.
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Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Type de plat Side Dish
Cuisine American
Portions 6 People
Calories 1380 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 cup kidney beans drained and rinsed
  • 1 cup pinto beans drained and rinsed
  • 1 cup black beans drained and rinsed
  • 1 cup tomato sauce
  • 1 tbsp brown sugar
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions
 

  • Prepare the Ingredients: Sort and rinse beans. Chop onions and mince garlic.
  • Cook the Beef: In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
  • Sauté Aromatics: Add chopped onions and garlic to the beef. Cook until onions turn translucent.
  • Combine Ingredients: Stir in kidney beans, pinto beans, black beans, tomato sauce, brown sugar, chili powder, salt, and pepper.
  • Simmer the Mixture: Reduce heat to low and let simmer for 30–45 minutes, stirring occasionally.
  • Serve & Enjoy: Adjust seasoning if needed and serve warm with bread or as a side dish.

Notes

Nutrition Information (Per Serving)

  • Calories: 320
  • Fat: 10g
  • Protein: 24g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Sugar: 8g
  • Sodium: 520mg