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Black Bean Salsa Recipe You’ll Absolutely Fall in Love With

black bean salsa recipe

This fresh and zesty black bean salsa recipe is packed with bold flavors, perfect for parties, tacos, or a healthy snack everyone loves!
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Side Dish
Cuisine American, Mexican
Portions 4 People
Calories 480 kcal

Ingredients
  

  • 1 cup cooked black beans
  • 1 cup diced ripe tomatoes
  • ½ cup diced onion
  • 3 cloves garlic minced
  • ¼ cup chopped cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions
 

  • Prepare the ingredients: Dice the tomatoes, onions, and mince the garlic. Chop the cilantro.
  • Mix everything: In a bowl, combine the black beans, diced tomatoes, onions, garlic, and cilantro.
  • Add the seasoning: Pour in the lime juice and season with salt and pepper to taste.
  • Adjust the texture: Mix gently for a chunky salsa or blend slightly for a smoother consistency.
  • Serve and enjoy: Let the flavors meld for 10 minutes before serving. Enjoy with tortilla chips, tacos, or grilled meats.

Notes

Nutrition Information (per serving)

  • Calories: ~120 kcal
  • Fat: 1.5g
  • Protein: 6g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Sugar: 3g