baked beans with ground beef recipe
Baked Beans with Ground Beef Recipe Everyone Will Love
Ingredients
- 1 pound 450 g ground beef
- 1 can of baked beans
- 1 can of diced tomatoes
- 1 onion chopped
- 3 cloves of garlic minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Prepare the Ground Beef
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon for even cooking.
- Add Vegetables and Spices
- Stir in the chopped onion and minced garlic. Cook until the vegetables are soft and fragrant.
- Mix in the ground cinnamon, cumin, salt, and pepper. Stir to combine.
- Mix the Bean Base
- Add the baked beans and diced tomatoes to the skillet. Stir well to combine all the ingredients.
- Bake in the Oven
- Transfer the mixture to a Dutch oven or large baking dish.
- Cover with aluminum foil and bake at 250°F (120°C) for 2 to 3 hours, until the flavors meld together and the beans are tender.
- Serve
- Serve warm with crusty bread or cornbread to soak up the juices.
Notes
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Protein: 20 g
- Total Fat: 12 g
- Saturated Fat: 4 g
- Carbohydrates: 30 g
- Dietary Fiber: 6 g
- Sugars: 10 g
- Cholesterol: 40 mg
- Sodium: 480 mg